Perfectly beaten to a palatable paste, then pickled with mix of salt and other premier spices, and further seasoned with gingelly oil, this south Indian Thokku emerges with high notes of tanginess and tongue-tickling taste.
Ingredients / Composition
Fresh Tomatoes, Garlic, Chilli Powder, Cold Pressed Gingelly Oil, Coriander Powder, Turmeric Powder, Asafoetida, Mustard Powder, Fenugreek Powder, Vinegar and Salt.
How to use:
This family-fondly Thokku can be consumed with any fav cuisine, while the garlic and tomato create the mix notes of hot and tangy taste.
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