With prominent notes of hot and tanginess, this fav south Indian pickle is passionately prepared by using a half-ripped citron that is further cut into smaller pieces, then pickled with required amount of salt, fresh spices and with a blend of pure gingelly oil.
Ingredients / Composition
Citron, Chilli Powder, Cold Pressed Gingelly Oil, Coriander Powder, Turmeric Powder, Asafoetida, Mustard Powder, Fenugreek Powder, Vinegar and Salt.
How to use:
Try this irresistibly, lip-smacking pickle with curd rice or have it as a side condiment to go with any of your fav dishes.
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