As another tangy pickle variety, this chinna vengaya thokku is prepared with caramelized small onions and a range of authentic Indian spices. The stunning taste is bound to awaken your sensory system.
Ingredients / Composition
Baby Onion, Chilli Powder, Cold Pressed Gingelly Oil, Coriander Powder, Turmeric Powder, Asafoetida, Mustard Powder, Fenugreek Powder, Vinegar and Salt.
How to use:
Serve as an accompaniment to Indian menu viz. idli, dosa or flat bread. It even tastes great with rice mixed with pure ghee.
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